10 Culinary Journeys to Savor the True Flavors of the Caribbean

7. Learn Traditional Roti in Guyana’s Community Kitchens

Guyana’s cuisine draws upon a rich blend of Indian, African, and indigenous influences, and roti—a flaky, soft flatbread—stands at the center of many home-cooked meals. In the capital city of Georgetown, visitors can sign up for workshops in community kitchens or join local families for private tutorials. These hands-on sessions demystify the process: measuring flour, kneading dough, expertly folding, and flipping on a hot griddle. The goal isn’t just technique, but an appreciation for the communal spirit around Guyanese food. Roti is often served with spicy curries or sautéed veggies, making participation as much about tasting as doing. Many travelers note that cooking alongside locals offers deeper cultural understanding and insight into everyday family traditions. After rolling up your sleeves, you can stroll the colorful markets to sample finished roti and pick up spice blends for home use. For those interested in skill and connection, Guyana’s culinary workshops deliver both.