14 Culinary Adventures Only True Food Explorers Find in Asia

10. Savoring Kobe Beef Teppanyaki, Kobe, Japan

Few culinary pleasures rival the taste and artistry of Kobe beef teppanyaki. In Kobe, expert chefs prepare marbled beef before your eyes, cooking it on a hot iron grill to precise temperature and texture. The performance is as much about skill as it is about flavor—chefs slice, season, and sear the world’s most prized beef with practiced flair, often engaging diners in light conversation or explanation of technique.