14 Culinary Adventures Only True Food Explorers Find in Asia

4. Hong Kong Dim Sum at a Historic Teahouse

Dim sum is more than a meal in Hong Kong; it’s a cherished ritual rooted in morning gatherings. At historic teahouses, you’ll find a parade of bamboo steamers stacked with delicacies like har gow (shrimp dumplings), siu mai (pork dumplings), and cheung fun (rice noodle rolls). The classic ambiance—clattering plates, lively chatter, and tea poured by uniformed servers—offers a window into traditional Cantonese hospitality.